Ain’t No Jelly Like Grape Jelly
I’ve tried them all. Strawberry. Raspberry. Blackberry. Artisan berry blends that cost more than smashed berries have any business costing. And yet, I keep coming back to the same thing: Grape jelly. Not jam. Not preserves. Jelly. Gelatinous. Purple. Perfect. Every once in a while, I convince myself that I should upgrade. Maybe develop a … Read more